![]() Use the back of a knife to hammer at the meat until the whole surface is covered with lines. You will need to mix the grains every 15 minutes. Otherwise, use less water to cook the grains and put it in the freezer for 1 hour or until the grains become drier. If you’re preparing this meal in advance, have the rice cooked the day before and stored in the fridge. It’s best to use day old rice for the grains to be firmer and looser when cooked. Otherwise, softer and riper versions will have more flavor and work just as well. If you like more texture in your sauce, go for the firmer tomatoes. Use a fork or chopsticks to mix the egg until the yolk and white has combined. You can find Shaoxing wine in Chinese supermakets, otherwise skip it altogether or substitute it with dry sherry. ![]() What you’ll need For the marinade About the ingredients Adding green and red peppers means extra taste and texture to our Baked Pork Chop Rice.Coating the meat in a light batter seals the moisture in to prevent it from getting dry.Using tomato paste and ketchup adds a deeper flavor to the sauce.Just check out at how the grains fall WITH the oozing cheese and imagine that going straight into your mouth! Why this recipe works It really is comfort food at its absolute finest because you get everything a good, homey meal needs. ![]() This dish has a home in almost every Cha Chaan Teng (茶餐廳), also known as Hong Kong’s tea-serving cafes, and was born out of the marriage between the East and the West post WWII.įusion can be found in every aspect of the dish, from the bed of classic Chinese egg fried rice to the gently simmered tomato sauce smothered under a stringy melted cheese blanket.Īnd if that’s not enough, nestled between the glorious layers lies the true hidden gem: succulent pork chops seared until golden with juices sealed from a crispy egg flour coating. If you’ve ever been lucky enough to travel to Hong Kong for a taste of authentic Cantonese food, you may have come across the incredibly notorious Baked Pork Chop Rice. The sauce seeps into the rice as it bakes, making it incredibly delicious! A Hong Kong cafe classic Pair with any of your easy weeknight dinner that the whole family will enjoy.This Baked Pork Chop Rice is a Hong Kong restaurant classic! Fragrant egg fried rice, golden seared pork and a rich tomato sauce rest under gooey bubbling cheese for the most divine fusion experience. But both are a bit heavy so I only do that on special occasions. I have even served scalloped potatoes on the side for special occasions when I am wanting to elevate the dinner. Cucumber and onions, vegetable salad, roasted broccoli, the possibilities are endless. Peas is what I chose but you could do almost any side dish. Not sure what to serve as your favorite sides for this dish? I love to do a vegetable side dish. Use a white or yellow onion and slice thinly. Add some sliced onions on the bottom of the pan, this will add more flavor.You can use boneless chops if you want, just adjust the cook time if the chops are thinner.Or even use a cast iron skillet to bake them in. You can grease your baking dish with cooking oil before you start if you want.It was about 1 1/2 inch thick, but depending on thickness of the pork, the cook time will vary. Spoon onion mixture on top of the pork chops for a flavorful gravy to pair with the chops. The creamy gravy in the pan is delicious.I recommend grating fresh cheese instead of slice of cheese pre-cut, as they contain extra starches. The cheese melts on top of each pork chop but won’t brown up. Mozzarella cheese or provolone cheese would pair nicely with the flavors of French onion soup. Add on a layer of cheese on top of the pork chops.Otherwise the pork will not cook up evenly and you could have some areas that overlap don’t cook all the way through. Make sure the pork chops are in a single layer.Give it a try and skip the old chicken recipes and try out a new easy dinner recipe. This has the great flavors of a French onion soup in this easy pork chops recipe. Once done, serve with your favorite side dishes and devour. Then toss in the oven and bake as directed. Step Four: Next you will top with the crispy fried onions.
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