![]() Source: Housemade and Sherman’s Ice CreamĬAPPING OFF Westfield’s Restaurant Row, this cheerful turquoise bungalow provides a meal’s sweet, gourmet finale. Fans of the shop’s extra-creamy Chocolate Choo Choo (dark chocolate with chocolate fudge), Monon Tracks (BRICS’s peanut butter cup–dotted take on Moose Tracks), and Broad Ripple Blackberry can order their cones at the very window where passengers once purchased their train tickets. 1637 Nowland Ave., 31, Ī CHEERY STOP along the Monon Trail since 2010, this tidy cottage, whose name is an acronym for Broad Ripple Ice Cream Station, resides in a refurbished train depot, the first one built along the Monon line. ![]() The scoops, served in biodegradable cups with flat wooden gelato spoons, are best enjoyed on Amelia’s deck. Or rather, not-so-simple flavors, since the lineup includes Lavender-Lemon Shortbread, Fresh Strawberries and Cream, Dark Chocolate, and Gianduja (a dark chocolate–hazelnut combo). The rollout of decadent delights, which had always been part of the original plan at this location, began with four simple flavors. LAST MONTH, Windsor Park’s favorite scratch bakery endeared itself even more to the community when it started serving housemade gelato. Source: Velvet Ice Cream and Blue Bell Ice Cream And some say the creamy, Sprite-inflected Sherbet Freeze tastes just like baby-shower punch. The old-fashioned chocolate sodas, assembled with meticulous care, deliver the perfect, Grandpa-approved fizz. Milkshakes whip up thick enough to require a spoon. Adding to the charm, this downtown Noblesville favorite serves its frigid treats-crowned with whipped cream and a cherry, if you prefer-in thick, fluted glassware. THE LONG COUNTER and tin ceiling immediately bring to mind an old-timey soda shop. We plan to keep the same standard and will continue to promote all that Harlem has and will continue to create.Here’s the scoop: classic ice cream shops are sprinkled all over Indiana, and the season for waffle cones, whipped cream, and hot fudge is upon us. Our ice cream has been featured on the Today Show, in the New York Times, and is listed as one of 18 essential ice cream shops in New York City on Eater.įor over a century, Sugar Hill and Harlem have set high bars. for artistry, literature, music and food in New York. Our ice cream can also be enjoyed in the Metropolitan Museum of Art’s American Wing Cafe & The Met Dining Room. We began shipping nationwide in 2020, opened an outpost in Brooklyn’s Time Out Market at the start of summer 2021, and recently opened a store in East Harlem in March 2023. On Halloween of 2020, we opened the second store in Hamilton Heights just blocks from Sugar Hill, our namesake and where everything began for us. After years of growth in our respective industries, we opened the first Sugar Hill Creamery store in 2017 within the Mount Morris Park District of Harlem, our current neighborhood. As long time Harlem residents, we dreamt of this ‘sweet life’ while living on St. The shop was an idea brought upon by the ‘sweet life’ that so many generations in Sugar Hill sought. Many of the available flavors are inspired by our Caribbean and Midwestern cultures, as well as Harlem, our neighborhood of 20 years. Dedicated to local collaborations and the best ingredients, we serve handmade, small batch ice cream and non-dairy frozen desserts, with both seasonal and classic flavors available year around. Sugar Hill Creamery is a love affair between community and food – something all our neighbors can share and take part.
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